Red Meat Increases Risk of Dying From 9 Diseases

The more red meat you eat, the greater your risk of dying from one of nine diseases, according to a new report.

Researchers studied more than 536,000 men and women ages 50 to 71, tracking their diet and health for an average of 16 years. They recorded intake of total meat, processed and unprocessed red meat (beef, lamb and pork), and white meat (poultry and fish).

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